Brougham Arms Hotel menu

Lemon Pepper Calamari A$17.90

Served with Asian Slaw & Siracha Mayo (5)

Toasted Garlic & Cheese Cob Loaf A$11.90

Toasted Mustard & Cheese Cob Loaf A$11.90

Toasted Smoked Bacon, Pesto & Cheese Cob Loaf A$12.90

Vegetarian Spring Rolls A$14.90

House made served with a Soy Ginger Sauce (2)

Pork San Choy Bau A$17.90

Master Stock Pork Belly with Cos Lettuce, Green Onion, Cucumber, Fried Shallots & Hoi Sin Sauce (3)

Potato & Bacon Croquettes A$16.90

Served with Jalapeno Cheese Sauce (4)

Artisan Duck Spring Rolls A$15.90

With a Davidson Plum Sauce (2)

Mexican Empanadas A$16.50

with Chilli Con Carne & Romesco Sauce (3)

Honey Mustard Carrots w Sesame Seeds A$8.00

Roast Pumpkin Wedges & Goats Feta A$8.00

Seared Greens w Goats Feta A$8.00

Beer Battered Chips w Aioli A$8.00

Seasonal Roasted Potatoes w Rosemary Salt & Aioli A$8.00

Garden Salad A$8.00

Stir fry Broccoli w Sesame & Ginger A$8.00

Sweet Potato Fries w Celery Paprika Salt A$8.00

Slow Cooked Lamb Shoulder A$38.90

With Heirloom Dutch Carrots, Creamy Mashed Potato, Buttered Beans & Red Wine Jus

Nasi Goreng A$28.90

Fried Rice with Prawns, Bacon, Fried Egg & Chilli Jam

Mediterranean Chicken Breast A$38.90

Sous Vide Chicken Breast Stuffed with Camembert, Charred Capsicum, Spinach, Raisins, Artichoke, Spiced Semi Dried Tomato & Corn, Served with Seasonal Seared Greens, White Truffle Potato & Sweet Potato Curls, and a Romesco Beurre Blanc Sauce

House Made Vegetarian Gnocchi A$27.90

With Pumpkin, Spinach, Peas, Golden Shallots & Goats Fetta

Pan Baked Barramundi A$35.90

In Thai Green Curry Sauce Served with Jasmine Rice, Fried Shallots & Fresh Herbs Awarded Golden Plate – Best Dish in the State 2019

Mushroom Risotto A$26.90

With Wild Mushrooms, Peas, Spring Onions & House Made Pesto

Gourmet Veg Lasagne A$27.90

Seasonal Char Grilled Veg, Goat Cheese, Mozzrella, Bechemale, House Made Napoli, Sweet Potato Chips, Garden Slaw Salad with Honey Mustard Dressing

Linguini Carbonara A$26.90

Bacon, Chicken, Leeks, Shallots in a Garlic Cream Sauce with Parmesan and Crispy Pancetta

Nuggets & Chips A$13.50

Fish & Chips A$13.50

Kids Parma & Chips A$13.50

Pasta Bolognese A$13.50

Mini Steak with Chips & Veg A$16.50

Kids Vanilla Ice Cream With Strawberry A$1.00

- Kids Vanilla Ice Cream With Choc Topping A$1.00

Linguini Bolognaise A$26.90

Topped with Parmesan Cheese

Beer Battered A$26.90

Served with Beer Battered Chips, Salad & Tartare

Grilled Whiting A$26.90

Served with Beer Battered Chips, Salad & Tartare

Chicken Parmigiana A$28.90

Topped with Napoli, Bacon & Cheese Served With Beer Battered Chips & Salad

Broughie Steak Sandwich A$27.90

With Bacon, Fried Egg, Caramelized Onion, Tomato Relish & Lettuce. Served with Beer Battered Chips

Butter Chicken A$28.90

House made Traditional Indian Butter Chicken (Mild), served with Jasmine rice, poppadum’s and a yoghurt dressing

Mediterranean Lamb Burger A$27.90

With Cos Lettuce, Tomato, Goat Cheese Emulsion, Cucumber, Beetroot on a Charcoal Bun Served with Sweet Potato Fries, Onion Rings and Chipotole Aioli

Broughie Beef Burger A$25.90

With Garlic Aioli, Cheese, Lettuce, Tomato & Beer Battered Chips

Crispy Fried Chicken Burger A$23.90

Served with Slaw & Beer Battered Chips

Nachos de Broughie A$22.90

Corn chips generously topped with house made Chilli Con Carne, Guacamole, Sour Cream, Cheese and Salsa

Thai Beef Salad A$26.90

125g Scotch Fillet, Asian Slaw with Chilli Caramel Soy & Palm Sugar Dressing, Fresh Herbs, Coconut & Sesame Seeds

Crispy King Prawns A$17.90

[4] Battered King Prawns on a bed of Asian salad with a Chili and Basil Dressing

Sous Vide Octopus A$17.90

With Tandoori Oil, Pancetta, Goats Cheese, Confit of Tomatoes on a bed of Mesculin

Sashimi Saku Tuna A$39.00

Tuna Sashimi Saku, Mirin Spiced Sticky Rice, Sesame Served with Kohlrabi, Red Cabbage, Pickled Ginger, Souvide Fennel Slaw, Yuzu Aioli, Dried Seaweed, Toasted Coconut, Miso Cannellini Puree with a House Made Spiced Soy, Ginger, Honey Sauce

Roasted Pumpkin Salad A$25.90

Served with Red Onion, Potatoes, Baby Beetroot, Spinach, Pesto, Goats Fetta, Cous Cous, Figs, Apricots and Raisins

Schezwan Tofu Stirfry A$25.90

Grilled Tofu, Wok tossed Field Mushrooms, Grilled Vegetables, Red Cabbage, Beetroot and Enoki Mushrooms with a House Made Schezwan Sauce

Beef Cheek A$39.90

Slow Braised Beef Cheek in a creamy Thai Penang Curry Sauce served with Rice, Red Capsicum, Bok Choy, Kaffir Lime, Chilli, Coconut and Crispy Fried Shallots

Laksa Soup

A mild, creamy Coconut Soup, with a blend of Thai Spices, Rice Noodles, Egg, Veggies and Fresh Herbs.

Vanilla Panna Cotta A$13.90

Served with a Kaffir Lime Reduction, Seasonal Fruit Salsa, White Chocolate Crumble and topped with Chocolate Shards

Chocolate Brownie A$14.90

Served with Chocolate Soil, Floss, Choc Ganache & Vanilla Ice-cream

Butterscotch Sauce A$14.90

Served with Fresh Strawberry & Vanilla Ice-cream

Affogato A$10.90

Served with a shot of Espresso, Vanilla Ice-cream & House Made Couverture Cookie

Frangelico Affogato A$16.90

Served with a shot of Frangelico, a shot of Espresso, Vanilla Ice-cream & House Made Couverture Cookie

Vegetarian Spring Roll A$13.90

House made served with a Soy Ginger Sauce (2)

House Made Vegetarian Gnocchi A$25.90

With Pumpkin, Spinach, Peas, Golden Shallots & Goats Fetta

Mushroom Risotto A$25.90

With Wild Mushrooms, Peas, Spring Onions & Grana Padano

Roasted Pumpkin Salad A$25.90

Served with Red Onion, Potatoes, Baby Beetroot, Spinach, Pesto, Goats Fetta, Cous Cous, Figs, Apricots and Raisins

Laksa Soup A$20.90

A mild creamy Coconut Soup with a blend of Thai Spices, Rice Noodles, Egg, Veg and Fresh Herbs Sauce base contains traces of fish sauce

Vegan Stack A$25.90

Grilled Tofu, Confit Field Mushroom, Grilled Vegetables, Beetroot and Enoki Mushrooms with a House Made Napoli Sauce

Vegan Fried Rice with Seasonal Veg A$25.90

Vegan Roast Pumpkin Salad A$25.90

Beer Battered Fish Bites

Bite-Sized Beer Battered Fish Served with Tartare Sauce

Chess Platter

Cheddar, Bree, and Blue Vein Cheeses Served with Fresh Fruit, Quince Paste, and Lavosh Crisp

Yum Cha Platter

Mix of Mini Dim Sims, Samosas & Mini Spring Rolls.

Nasi Goreng

Fried Rice with Prawn, Pork Belly, Bacon, Fried Egg & Chili Jam.

Thai Beef Salad

Grilled Beef in a Salad of Lettuce, Red Onion, Carrot, Fried Shallots, Cashews, and Thai Salad Dressing.

Pumpkin & Goats Cheese Risotto

With Spinach, Green Peas, Cherry Tomatoes, and Sage